so i'm heating the mead or i guess its a melomel at this point, the stones were too hard to remove so all liquid was drained and everthing else thrown away. i ended up with one gallon and just a hair over of juice that was 1.094, i'm not sure how thick regular fruit juice is but man this stuff is thick.
i'll update SG once i'm done heating it, about to put my chiller in there to sanitize it
UNDER THE STAIRS BREWERY AND MEADERY
2.5 gal cantalope mead
5.5 gal coconut milk mead