Brewsmith's American IPA - Home Brew Forums
Home Brew Forums > HomeBrewTalk.com Recipe Database > Homebrew Ale Recipes > Brewsmith's American IPA
Cool Brewing Giveaway - Supporting Membership Drive & Discount

Reply
 
Thread Tools
Old 06-28-2009, 03:30 AM   #1
Brewsmith
 
Brewsmith's Avatar
Recipes 
 
Aug 2005
Torrance, CA
Posts: 6,247
Liked 62 Times on 58 Posts


Recipe Type: All Grain   
Yeast: Whitel Labs WLP-001   
Yeast Starter: Yes   
Additional Yeast or Yeast Starter: No   
Batch Size (Gallons): 5.5   
Original Gravity: 1.068   
Final Gravity: 1.015   
IBU: 76   
Boiling Time (Minutes): 90   
Color: 9   
Primary Fermentation (# of Days & Temp): 10 Days   
Secondary Fermentation (# of Days & Temp): None   
Tasting Notes: Bitter without being harsh, clean malty, dry finish. Full of hop flavor and aroma   

No fancy name, just great beer. Drank the warm, flat hydrometer sample and could have drank a pint right there.

#88 American IPA

A ProMash Recipe Report

BJCP Style and Style Guidelines
-------------------------------
14-B India Pale Ale, American IPA
Min OG: 1.056 Max OG: 1.075
Min IBU: 40 Max IBU: 72
Min Clr: 6 Max Clr: 15 Color in SRM, Lovibond

Recipe Specifics
----------------
Batch Size (Gal): 5.50 Wort Size (Gal): 5.50
Total Grain (Lbs): 13.00
Anticipated OG: 1.068 Plato: 16.50
Anticipated SRM: 9.2
Anticipated IBU: 75.6
Brewhouse Efficiency: 80 %
Wort Boil Time: 60 Minutes

Pre-Boil Amounts
----------------
Evaporation Rate: 15.00 Percent Per Hour
Pre-Boil Wort Size: 6.47 Gal
Pre-Boil Gravity: 1.057 SG 14.15 Plato

Formulas Used
-------------
Brewhouse Efficiency and Predicted Gravity based on Method #1, Potential Used.
Final Gravity Calculation Based on Points.
Hard Value of Sucrose applied. Value for recipe: 46.2100 ppppg
Yield Type used in Gravity Prediction: Fine Grind Dry Basis.
Color Formula Used: Morey
Hop IBU Formula Used: Rager
Additional Utilization Used For Plug Hops: 2 %
Additional Utilization Used For Pellet Hops: 10 %

Grain/Extract/Sugar
% Amount Name Origin Potential SRM
-----------------------------------------------------------------------------
88.5 11.50 lbs. Pale Malt Northwestern America 1.036 3
5.8 0.75 lbs. Munich Malt(light) America 1.033 10
3.8 0.50 lbs. Crystal 35L America 1.035 35
1.9 0.25 lbs. Crystal 75L America 1.034 75

Potential represented as SG per pound per gallon.

Hops

Amount Name Form Alpha IBU Boil Time
-----------------------------------------------------------------------------
0.88 oz. Columbus Pellet 13.90 50.3 60 min.
0.50 oz. Simcoe Pellet 12.70 7.0 15 min.
0.25 oz. Amarillo Gold Pellet 8.40 2.3 15 min.
0.25 oz. Cascade Pellet 4.60 1.3 15 min.
0.50 oz. Simcoe Pellet 12.70 5.2 10 min.
0.25 oz. Amarillo Gold Pellet 8.40 1.7 10 min.
0.25 oz. Cascade Pellet 4.60 0.9 10 min.
0.25 oz. Amarillo Gold Pellet 8.40 1.4 5 min.
0.25 oz. Cascade Pellet 4.60 0.8 5 min.
0.25 oz. Columbus Pellet 13.90 2.4 5 min.
0.25 oz. Simcoe Pellet 12.70 2.2 5 min.
0.25 oz. Amarillo Gold Pellet 8.40 0.0 0 min.
0.25 oz. Cascade Pellet 4.60 0.0 0 min.
0.25 oz. Columbus Pellet 13.90 0.0 0 min.
0.25 oz. Simcoe Pellet 12.70 0.0 0 min.

Yeast
-----
White Labs WLP001 California Ale

Mash Schedule
-------------
Mash Type: Single Step
Grain Lbs: 13.00
Water Qts: 16.00 - Before Additional Infusions
Water Gal: 4.00 - Before Additional Infusions
Qts Water Per Lbs Grain: 1.23 - Before Additional Infusions
Saccharification Rest Temp : 152 Time: 60
Mash-out Rest Temp : 168 Time: 15
Sparge Temp : 170 Time: 45
Total Mash Volume Gal: 5.04 - Dough-In Infusion Only
All temperature measurements are degrees Fahrenheit.


__________________
Fermenting:#160 Apollo/Calypso Pale Ale
Kegged:#153 Old Helicon Barleywine 2013, #157 Irish Red, #158 Mosaic IPA, #159 Bravo/Delta ESB
Up Next:Brown Porter, American Stout, Imperial Stout
My Recipes
Tuba Sonata

Smith & Co. Custom Tap Handles

 
Reply With Quote
Old 06-28-2009, 10:01 AM   #2
travestyofnature
Recipes 
 
Dec 2008
Spokane, Wa
Posts: 830
Liked 5 Times on 4 Posts


Looks great!


__________________
One out of every four people suffer from mental illness. Think of your three best friends - if they are OK, then it's you!

 
Reply With Quote
Old 09-04-2009, 09:50 PM   #3
Brewsmith
 
Brewsmith's Avatar
Recipes 
 
Aug 2005
Torrance, CA
Posts: 6,247
Liked 62 Times on 58 Posts


I just found out this recipe got 1st place in the IPA catagory at the 2009 LA County Fair!

__________________
Fermenting:#160 Apollo/Calypso Pale Ale
Kegged:#153 Old Helicon Barleywine 2013, #157 Irish Red, #158 Mosaic IPA, #159 Bravo/Delta ESB
Up Next:Brown Porter, American Stout, Imperial Stout
My Recipes
Tuba Sonata

Smith & Co. Custom Tap Handles

 
Reply With Quote
Old 02-25-2010, 07:49 AM   #4
nebben
Recipes 
 
Nov 2008
Now legal in Utah
Posts: 1,145
Liked 11 Times on 11 Posts


Bumpity bump. I brewed this and got much better efficiency than the recipe projected....around 7.8% ABV. 2 months aging in a keg ... so good.

I just had to add...this stuff is delicious. I'm going to be making this one again without any alterations.


 
Reply With Quote
Old 02-27-2011, 12:38 PM   #5
old_townie
Recipes 
 
Oct 2007
Leesburg, VA
Posts: 105

I made this yesterday. The recipe came together smoothly and I anticipate it tasting very good.



 
Reply With Quote
Reply
Thread Tools


Similar Threads
Thread Thread Starter Forum Replies Last Post
Brewsmith's 2008 Fresh Hop IPA Brewsmith Homebrew Ale Recipes 0 12-02-2008 02:09 AM
Brewsmith's 2008 Fresh Hop IPA Brewsmith Recipes/Ingredients 4 12-02-2008 02:02 AM
RIS Swap - Brewsmith's Beers Brewsmith Sampling and Critiquing and Beer Swapping 1 11-18-2008 06:47 PM
RIS Swap - Brewsmith's Beers Brewsmith Sampling and Critiquing and Beer Swapping 3 10-23-2008 01:52 AM
Beerswap III: Brewsmith's Beers Brewsmith Sampling and Critiquing and Beer Swapping 6 01-28-2008 01:38 AM


Forum Jump