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Home Brew Forums > Home Brewing Beer > Lambic & Wild Brewing > Just opened a Duchesse De Bourgogne
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Old 07-01-2009, 06:26 AM   #11
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Love this beer. A buddy of mine is an absolute fiend for it.


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Old 07-02-2009, 12:36 AM   #12
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I'm with Ryane, Dutchess is a blend of young (sweet) and old, barrel aged beers which is then filtered and pasteurized. There should really be no reason for bottle to bottle variation unless someone is screwing up at the brewery.
Finishing up a bottle of Rodenback GC right now and aside from my disapointment that it's not bottle conditioned (and hence no dregs for the sours), it's just an amazing beer.

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Old 07-31-2009, 02:37 PM   #13
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Originally Posted by paulthenurse View Post
I had the pleasure recently of going to a GREAT bar in Brookline, MA (The Publick House) that had both the Duchess and Monk's Cafe Flemish Sour.
PTN
Why go all the way to the Publick house Paul... I've got the Duchess on tap at my house.

MWAAAAA HAAAA HAAAA!!!!!!!!

Man, I can't wait to get home tonight and pour myself a nice glass.
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Old 07-31-2009, 03:00 PM   #14
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Cause the bartender at the Publick House is hot. That's why.
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Old 07-31-2009, 03:57 PM   #15
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Hes got you there.

What style of beer is the Duchess? and was your clone close to the original?
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Old 07-31-2009, 04:20 PM   #16
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We'll find out in a year or so.
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Old 07-31-2009, 05:47 PM   #17
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The clone was of Russian River's Consecration which... the best way to describe Concescration is that it is the big brother of the Duchess in every way... actually... maybe not sweeter but everything else is bigger. It is Duchess on steroids.


And trust me.. I wasn't telling you to come over Paul... I'm perfectly happy having that entire keg of Duchess to myself.


(Thedude123... I have a commercial keg of Duchess at my house right now and on tap down at my bar... which is extra schweet because it is driving Paul crazy)
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Old 07-31-2009, 06:02 PM   #18
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The clone was of Russian River's Consecration which... the best way to describe Concescration is that it is the big brother of the Duchess in every way... actually... maybe not sweeter but everything else is bigger. It is Duchess on steroids.
I did a halfa$$ed search for your recipe with no luck. Do you mind throwing up a link or the recipe?
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Old 07-31-2009, 06:12 PM   #19
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The recipe didn't get published on HBT. After we fought for pages and pages on another thread about how we should make it, I got fed up and emailed Vinnie at Russian River directly. He emailed me back within 35 minutes with the actual recipe for Consecration. I thought it was incredibly cool for him to get back to me and actually give me the recipe and I thought it would be kind of a doosh move to then turn around and publish it for all eternity on the innerwebs so I did not publish it.
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Old 07-31-2009, 06:53 PM   #20
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Where did you guys get your wine barrel?


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