While using Wyeast 3068 the higher you go within the comfortable temperature range of the yeast the more banana esters you'll get, in the lower range you'll experience more clove-like charcteristics . When making my last apple cider I decided to go below the normal fermenting range of the yeast and go an over powering peanut butter flavour and aroma. Unless that appeals to you just stick with 68*F to get a pleasant balance of the two.
Increasing the pitching rate by making a starter will reduce the boldness of the esters and phenolics so I just pitched the whole packet without a starter.
Primary: Edwort's Apfelwein
Primary: Brewingcentres Pale Ale
Primary: Brewcraft - Cheap 'n' Shiddy Bavarian Wheat
Kegged: Brewcraft - Cheap 'n' Shiddy Bavarian Wheat
Kegged: Brewcraft - Enhanced Dutch Lager
On Tap: Brewcraft - Irish Stout