Seared tuna with a wasabi mayo sauce - Home Brew Forums
Register Now For Free!

Home Brew Forums > Food and Beverage > Cooking & Pairing > Seared tuna with a wasabi mayo sauce

Thread Tools
Old 06-26-2009, 11:35 PM   #1
Jan 2009
Posts: 441
Liked 36 Times on 21 Posts

* 1/4 cup mayonnaise
* 1/4 cup sour cream (or you can use all mayo)
* 2 tablespoons of chopped green onions, white & green parts
* 1 teaspoon wasabi paste (or if you have the wasabi powder use that and add a little water to make your own paste)
* 2 tablespoons teriyaki sauce
* 1 tablespoon soy sauce
* 1 tablespoon unseasoned rice vinegar
* 1 teaspoon grated ginger
* 32 ounces tuna steaks
# Whisk first 3 ingredients in small bowl, cover and refrigerate --
#Whisk teriyaki, soy, vinegar and I also added some grated ginger to make your marinade -- Marinate and refrigerate your tuna steaks for several hours -- Remove from fridge while the grill heats up. Brush grill and fish lightly with oil and salt & pepper. Grill tuna on high heat for 2 mins, turn over and grill 2 mins on high heat to sear, then lower temp and grill until desired doneness -- Serve with the yummy wasabi sauce!
This is a recipe I found on the net, I made it last night and decided to share it. It was pretty tasty. I like my tuna seared on the outside and very very rare.

Reply With Quote
Thread Tools

Similar Threads
Thread Thread Starter Forum Replies Last Post
Prickly Pear Blonde (aka Tuna Beer) 2ndstorey Recipes/Ingredients 5 04-05-2013 11:59 AM
Wasabi IPA question ChuckVelvet Recipes/Ingredients 5 07-08-2012 12:08 AM
Cinco de Mayo Kolsch Beerrific Homebrew Ale Recipes 26 12-09-2010 01:24 AM
Oven-baked Tuna with Artichokes FishBone Cooking & Pairing 0 07-22-2007 04:52 PM
BBD Cinco de Mayo brewhead General Beer Discussion 5 04-26-2007 01:51 AM

Forum Jump