So I regularly hit in the high 70s when i am using pre-milled grains,
I recently bought and made a mill with the hobby pasta roller thingy as can be found on the forums, and I think the crush looks really good, but.... I made two batches with this new device/method and I seam to be falling into the low 70s both times.
so uh, well what is my question? I dunno. the grains are all cracked open pretty well, even a portion broken clean in half.... I dont think the issue is having the mill set to wide....
I tested one notch wider at one point and the grain practically fell through with not a lot of crushing to speak of.
not sure what to do here, other than revert to buying small batches of pre-milled grain (high shipping$) or buying a real mill.