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Old 06-28-2009, 08:42 AM   #11
Mar 2009
Moscow, ID
Posts: 196
Liked 8 Times on 4 Posts

I had about a 55% efficiency on my first AG wheat. I'm drinking it right now and it tastes great, just not the alcoholic kick I was hoping for. I had 4# of Wheat malt and 4# of 2 row. Similar situation I guess. The next day I hit 70% no problem with an IIPA. Glad to hear it wasn't all me.

Blame it on the Wheat
Fermenting: Bells Two Hearted Clone
On Deck: Mac & Jacks
Kegged: Centennial Blonde, Citra Pale Ale, Milk Stout
Fermentation Chamber Project
Wooden Brewstand Build

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