I am on my 8 batch, I seem to be getting the hang of brewing very good extract beer. And I am a very adimit follower of waiting 1 week after pitching yeast to ask a question, becuase more often than not there is nothing wrong with your beer.
With that being said, what the hell is wrong with my yeast?
I pitched Rehydrated dry yeast a week ago. Krausen was good, and fermentation looked good as well. This beer kit is Northern Brewer's Phat Tyre Beer.
Krausen and yeast granuals floating look like Grape-Nuts Cereal floating up and down. I have not seen this in any of my other beers.
This is the first time I have used Star San to sanitize, and I used Irsh Moss as well, both used as instructed.
I"m probably over reacting, and will just let it sit for 3 weeks and nothing will be wrong with it, but I thought I'd at least ask. Thanks Guys.