My in-laws have a tree full of ripe figs that are begging to be made into a mead.
Do any of you have any mead recipes using Figs? Or perhaps just make a recommendation on how to make them into a simple melomel?
"Brew or do not brew, there is no try."
Bottled and Drinking: Maibock, EdWort's Apfelwein, Traditional MeadUp Next: Cherry Melomel