Your use of a hydrometer rather than airlock bubbles to prove something fermented is exactly why we use the hydrometer...the airlock lies!
1.005 is a good final gravity.
I'd leave it in the primary at least another 7-10, then bottle.
30L is almost 8gallons. you'll need to use an online priming calculator to determine how much sugar will give you the right CO2 volumes for your beer volume.
Primary: English Mild
On tap: Pale Ale, Lancelot's Wheat, English Brown Ale, Steam Beer, HoovNuts IPA
Bottled: MOAM, Braggot, Raspberry Melomel, Merlot, Apfelwein, Pyment, Sweet mead, Cabernet
Gal in 2009: 27, Gal in 2010: 34, Gal in 2011: 13, Gal in 2012: 10