Yeah, I started off wanting to do other Smash recipes. I have a Munich Smash with all Muich malt and hallertau. I also wanted to do a Bock smash with all liberty hops (dont know how I am going to due that). So I guess just wanted to make a brew with the oak because I have never oaked a brew. I have some heavy toasted oak chips for a burbon barrel stout that am going to brew, I wanted to start off light with the light toast oak chips and the smash idea just cam to mind. I love amerill hop so I know what they are like in a brew. It just sounded like a good idea, I think I will still do it. I am not a but style follower, so anyways, thanks for the advice!