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Old 10-15-2009, 02:14 AM   #21
Oct 2009
Posts: 1

Looks like a mighty tastey recipe. What would you recommend to prime with?

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Old 11-21-2009, 06:35 AM   #22
Aug 2009
las vegas
Posts: 211
Liked 1 Times on 1 Posts

decided to do this for a good hoppy beer thanksgiving weekend. just wanted to mark it and say thanks for what seems to be a great recipe!
*Bayou Brewhouse, established 2009*

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Old 02-14-2011, 01:07 AM   #23
Apr 2010
Rockford MI, Michigan
Posts: 137
Liked 4 Times on 3 Posts

I'm interested in trying this recipe and I'm curious why you went with a 75 min boil but don't start your hops until 60 min.

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Old 03-07-2011, 01:25 AM   #24
Jan 2011
philadelphia, pa
Posts: 12

And if any1 can post a fg and a abv for this it would be awesome. Thanks, Snyder

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Old 02-12-2012, 05:27 PM   #25
oldstyle69's Avatar
Mar 2011
San Diego, ca
Posts: 579
Liked 60 Times on 54 Posts

gonna give this one a shot..need to get something going soon. almost out of beer!

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Old 05-04-2012, 05:36 PM   #26
Mar 2012
Atlanta, GA
Posts: 217
Liked 7 Times on 7 Posts

I'm brewing this right now and it is smelling really good.

However, I had a minor diaster that set me back an hour. The foam in this recipe is HUGE. I didn't make it to the breaking point because at about 10 min in the boil the foam grew about 10 inches and WOULD NOT GO DOWN. Seriously, it was like a dude on Viagra. No matter what I did I could not get it to the breaking point. Needless to say, it spilt and I had to to stop and clean up.

so for those of you who are brewing, use a very BIG kettle so that you can get past the breaking point!

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Old 07-10-2012, 10:38 PM   #27
Nov 2010
Carlsbad, CA
Posts: 113
Liked 2 Times on 2 Posts

Maybe a dumb question- but, is this 60min IPA intended to be a DFH clone of their 60min IPA? The hops (type & volume) are almost dead on for the DFH 90min clone, so it made me wonder.

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Old 07-11-2012, 11:37 AM   #28
deepsouth's Avatar
Apr 2009
biloxi, ms
Posts: 455
Liked 11 Times on 10 Posts

Originally Posted by deepsouth View Post
pretty much the same with a bit more malt and double the hops.

yes, it's like the dfh clone recipe on hoproids.

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Old 09-13-2013, 05:11 PM   #29
Dec 2012
St Petersburg, Fl
Posts: 122
Liked 4 Times on 4 Posts

Originally Posted by deepsouth View Post

0.50 oz Simcoe [12.90 %] (Dry Hop 10 days)
1.00 oz Amarillo Gold [9.30 %] (Dry Hop 10 days)
I really like DFH 60 and would love to try this. I am just starting out brewing. I've made a few batches but never dry hopped. Does this mean add the hops at the begining of fermentation and hop for 10 days? or add the hops after fermenting for 10 days? Also when, if at all, would you move this to a secondary?

Reason: bad grammer

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Old 09-13-2013, 05:21 PM   #30
Oct 2009
Ottawa, Ontario, Canada
Posts: 5,524
Liked 2003 Times on 1254 Posts

Add the dry hops after the fermentation has finished. And unless you're planning to harvest and re-use the yeast, I wouldn't bother racking to secondary, I'd just add the hops directly to the primary fermenter.

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