Originally Posted by shimbii
Is the ringwood ale yeast a slow yeast? Mine has still be slowly bubbling (1-2/min) and I'm going on 3 weeks so far. I transferred to secondary after 2 weeks to dry hop. I've had both primary and secondary at 68 degrees the entire time. I'll have to check gravity here soon to see how close it is to being finished. I wonder if this is due to not using a starter? I pitched directly from the smack pack.
i also pitched directly from the smack pack and without a starter and i had airlock activity the up until i racked it to secondary to dry hop it.
i probably could have left it longer, but impatience got the best of me.
did you brew this same beer?