American IPA MY 60 minute IPA - Home Brew Forums
Register Now For Free!

Home Brew Forums > HomeBrewTalk.com Recipe Database > Homebrew Ale Recipes > American IPA MY 60 minute IPA

Reply
 
Thread Tools
Old 06-25-2009, 05:39 PM   #1
deepsouth
 
deepsouth's Avatar
Recipes 
 
Apr 2009
biloxi, ms
Posts: 455
Liked 11 Times on 10 Posts


Recipe Type: Extract   
Yeast: wyeast 1187 ringwood ale   
Yeast Starter: recommended   
Batch Size (Gallons): 5   
Original Gravity: 1.071   
Final Gravity: forgot to take (doh)   
IBU: 72.2   
Boiling Time (Minutes): 75   
Color: 9.4 SRM   
Primary Fermentation (# of Days & Temp): 12   
Secondary Fermentation (# of Days & Temp): 10   
Tasting Notes: this turned out well balanced with a sharp resiny bitterness.   

primary fermentation temperature 68 degrees
secondary fermentation temperature 72 degrees


Ingredients


5.00 lb Light Dry Extract (8.0 SRM) Dry Extract 59.52% (at 75 minutes)
3.00 lb Light Dry Extract (8.0 SRM) Dry Extract 35.71% (at flameout)

0.40 lb British Amber Malt (22.0 SRM) Grain 4.76% (steeping grains)

0.25 oz Simcoe [12.90 %] (60 min) Hops
0.25 oz Warrior [16.10 %] (60 min) Hops
0.25 oz Amarillo Gold [9.30 %] (60 min) Hops

0.25 oz Simcoe [12.90 %] (45 min) Hops
0.25 oz Warrior [16.10 %] (45 min) Hops
0.25 oz Amarillo Gold [9.30 %] (45 min) Hops

0.25 oz Amarillo Gold [9.30 %] (30 min) Hops
0.25 oz Simcoe [12.90 %] (30 min) Hops
0.25 oz Warrior [16.10 %] (30 min) Hops

0.25 oz Warrior [16.10 %] (15 min) Hops
0.25 oz Amarillo Gold [9.30 %] (15 min) Hops
0.25 oz Simcoe [12.90 %] (15 min) Hops

0.50 oz Amarillo Gold [9.30 %] (0 min) (Aroma Hop-Steep)

0.50 oz Simcoe [12.90 %] (Dry Hop 10 days)
1.00 oz Amarillo Gold [9.30 %] (Dry Hop 10 days)

1 Pkgs Ringwood Ale (Wyeast Labs #1187) Yeast-Ale




i've had approval from three beer geeks that have tried this brew and have had one non beer geek offer to buy the ingredients if i would brew them a batch.


thanks for looking!

cheers.

Reason: added fermentation temps.

 
Reply With Quote
Old 06-30-2009, 03:01 PM   #2
deepsouth
 
deepsouth's Avatar
Recipes 
 
Apr 2009
biloxi, ms
Posts: 455
Liked 11 Times on 10 Posts


my brewing mentor (barefootbrewer) tasted my beer for the first time last night and he really liked it. he said that he could not tell it was a homebrew!

i'll be brewing this again for the emerald coast beer festival.

 
Reply With Quote
Old 07-13-2009, 02:21 PM   #3
deepsouth
 
deepsouth's Avatar
Recipes 
 
Apr 2009
biloxi, ms
Posts: 455
Liked 11 Times on 10 Posts


best ipa and third best of show in this competition with this beer....

Results of the 2009 E.T. Barnette Homebrew Competition



 
Reply With Quote
Old 07-13-2009, 02:27 PM   #4
MeatyPortion
Internet Bartender
HBT_LIFETIMESUPPORTER.png
 
MeatyPortion's Avatar
Recipes 
 
May 2009
Madison, WI
Posts: 6,667
Liked 528 Times on 400 Posts


Sounds good. I'm marking this thread for when I get back. Great job!
__________________
On Deck
Ed Wort's Apfelwein
Primary
murr
Kegged
I have kegs?

Ph'nglui mglw'nafh Cthulhu R'lyeh wgah'nagl fhtagn

 
Reply With Quote
Old 07-13-2009, 03:04 PM   #5
bmckee56
 
bmckee56's Avatar
Recipes 
 
Sep 2008
Coraopolis, PA (Near Pittsburgh)
Posts: 912
Liked 4 Times on 4 Posts


Quote:
Originally Posted by deepsouth View Post
best ipa and third best of show in this competition with this beer....

Results of the 2009 E.T. Barnette Homebrew Competition
Congrats on the awards. My most recent IPA is a few days from being done and I will be placing it into a cornie to pressurize. I may also mark this thread for future reference and theft of your recipe. Only kidding ya know.

You don't have a problem using the recipe since it is posted, RIGHT?

Anyway...... Congrats again.

Salute!
__________________
On Tap #1 - East End Brew
On Tap #2 - Nada
On Tap #3 - Nuttin-Honey Ale
Fermenting - BMB's Cascading Citra Ale

 
Reply With Quote
Old 07-13-2009, 05:29 PM   #6
deepsouth
 
deepsouth's Avatar
Recipes 
 
Apr 2009
biloxi, ms
Posts: 455
Liked 11 Times on 10 Posts


Quote:
Originally Posted by bmckee56 View Post
Congrats on the awards. My most recent IPA is a few days from being done and I will be placing it into a cornie to pressurize. I may also mark this thread for future reference and theft of your recipe. Only kidding ya know.

You don't have a problem using the recipe since it is posted, RIGHT?

Anyway...... Congrats again.

Salute!

thanks for the congrats!

i have no problem with anyone brewing this recipe.

i hope anyone who does is as pleased with it as i am!

peace


 
Reply With Quote
Old 07-29-2009, 11:19 PM   #7
deepsouth
 
deepsouth's Avatar
Recipes 
 
Apr 2009
biloxi, ms
Posts: 455
Liked 11 Times on 10 Posts


i'm brewing ten gallons of this sunday. back to back 5 gallon batches. one for me and one for emerald coast beer festival!

 
Reply With Quote
Old 07-30-2009, 07:12 PM   #8
shimbii
Recipes 
 
Jul 2009
Phoenix
Posts: 38
Liked 1 Times on 1 Posts


Is the ringwood ale yeast a slow yeast? Mine has still be slowly bubbling (1-2/min) and I'm going on 3 weeks so far. I transferred to secondary after 2 weeks to dry hop. I've had both primary and secondary at 68 degrees the entire time. I'll have to check gravity here soon to see how close it is to being finished. I wonder if this is due to not using a starter? I pitched directly from the smack pack.

 
Reply With Quote
Old 07-30-2009, 07:17 PM   #9
deepsouth
 
deepsouth's Avatar
Recipes 
 
Apr 2009
biloxi, ms
Posts: 455
Liked 11 Times on 10 Posts


Quote:
Originally Posted by shimbii View Post
Is the ringwood ale yeast a slow yeast? Mine has still be slowly bubbling (1-2/min) and I'm going on 3 weeks so far. I transferred to secondary after 2 weeks to dry hop. I've had both primary and secondary at 68 degrees the entire time. I'll have to check gravity here soon to see how close it is to being finished. I wonder if this is due to not using a starter? I pitched directly from the smack pack.
i also pitched directly from the smack pack and without a starter and i had airlock activity the up until i racked it to secondary to dry hop it.

i probably could have left it longer, but impatience got the best of me.

did you brew this same beer?

 
Reply With Quote
Old 07-30-2009, 07:45 PM   #10
shimbii
Recipes 
 
Jul 2009
Phoenix
Posts: 38
Liked 1 Times on 1 Posts


Yes... I brewed the recipe out of extreme brewing which i think is basically the same thing. I'll just have to be patient and wait it out until it stops. 3 weeks and still going and I'm beginning to wonder. I just bumped ferm temp up to 73 so we'll see if that helps speed things up.

tifosichris Likes This 
Reply With Quote
Reply
Thread Tools


Similar Threads
Thread Thread Starter Forum Replies Last Post
60 minute hop schedule, 90 minute boil? JDFlow Beginners Beer Brewing Forum 14 12-14-2012 11:09 PM
5 Minute vs 0 Minute Hops smyrnaquince Beginners Beer Brewing Forum 18 02-13-2012 01:26 AM
90 minute vs. 60 minute boil??? Grinder12000 Beginners Beer Brewing Forum 23 12-02-2011 12:23 PM
Belgian Wit - 90 minute mash or 60 minute? Rev2010 All Grain & Partial Mash Brewing 1 11-17-2011 03:47 AM
What does a 90 minute boil do that a 60 minute one doesn't? thrstyunderwater Beginners Beer Brewing Forum 14 07-10-2011 04:40 AM


Forum Jump