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Old 01-08-2013, 03:34 AM   #31
abSchenk's Avatar
Aug 2012
Telluride, Colorado
Posts: 17
Liked 1 Times on 1 Posts

Originally Posted by jhoyda

You should make a starter regardless of altitude with liquid yeast. Make a starter next batch and watch how quickly it takes off.
Will do!!

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Not all chemicals are bad. Without chemicals such as hydrogen and oxygen, for example, there would be no way to make water, a vital ingredient in beer. ~Dave Barry

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