Originally Posted by Talcottsk
I meant that when I bottled, it was clear, and now (since bottling) I have large chucks of "stuff" in my cider maybe 300% more tha when bottled
Often a 'crystal clear' brew when you bottle a little too early can throw more sediment. Aging it in bulk before bottling will help to polish it.
As far as this brew goes follow OdinOneEye's advice and pour carefully to leave most of the sediment behind, it may slightly affect the taste of your cider over the longer term but i wouldn't worry too much, It doesn't sound like your brew has an infection.