Originally Posted by jezter6
Normally I use Sweet Baby Rays or attempt to make a sauce from the drippings, but I want to make a NC style drippy wet sauce as opposed to the thicker stuff like Rays or KC Masterpiece.
Anyone have a good homemade sauce for this? I'm thinking about smoking a shoulder this weekend and would love some sauce tips.
EdWort's sauce is awesome on pulled pork sandwiches. I like that the flavor doesn't step all over the pork, just complements it. I usually use brown sugar instead of the turbinado, just because I always have it around for my dry rubs. Be sure to make it a few days in advance, so the flavors can meld. Check it out here.