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Old 06-24-2009, 07:31 PM   #1
jezter6
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Default BBQ Pork Sammies Thread #2 - NC Style wet sauce

Normally I use Sweet Baby Rays or attempt to make a sauce from the drippings, but I want to make a NC style drippy wet sauce as opposed to the thicker stuff like Rays or KC Masterpiece.

Anyone have a good homemade sauce for this? I'm thinking about smoking a shoulder this weekend and would love some sauce tips.


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Old 06-25-2009, 03:02 AM   #2
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Quote:
Originally Posted by jezter6 View Post
Normally I use Sweet Baby Rays or attempt to make a sauce from the drippings, but I want to make a NC style drippy wet sauce as opposed to the thicker stuff like Rays or KC Masterpiece.

Anyone have a good homemade sauce for this? I'm thinking about smoking a shoulder this weekend and would love some sauce tips.
EdWort's sauce is awesome on pulled pork sandwiches. I like that the flavor doesn't step all over the pork, just complements it. I usually use brown sugar instead of the turbinado, just because I always have it around for my dry rubs. Be sure to make it a few days in advance, so the flavors can meld. Check it out here.
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Old 06-25-2009, 05:42 PM   #3
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1 1/2cups cider vinegar
1/2 cup water
2-4 Tbs sugar(to taste)
1 Tbs hot pepper flakes
1 small Vidalia onion sliced very thin
1 1/2 Tbs sea salt
1/2 tsp black pepper
****Optional*** Ketchup to taste***



This will do a 4-6lb shoulder

I don't use the ketchup as I love it without it

Rub the shoulder in
1 Tbs Paprika
1 Tbs sea salt
1 Tbs fresh ground black pepper

Spray or mop with a mixture of apple cider and cider vinegar with a little bourbon, salt, worcestershire sauce and lemon juice
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