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Old 06-24-2009, 04:43 PM   #1
Jun 2009
Central Fl
Posts: 53

I have a few secondary questions.

If after racking the primary I have to much air space do I just top off the container with more AJ? Do I need to worry about the fermentation of this new juice and the sediment it creates?

If after racking the primary I want to add fruit, spices, etc how do I sterilize these? Do I need to sanitize these? Are spices and fruit sanitized differently? Should fruit be added in the primary or secondary?


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Old 06-24-2009, 08:00 PM   #2
gratus fermentatio
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Jun 2008
Posts: 12,343
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Well, you could top up with more juice, and there's nothing wrong with that, but it will cause your clearing must to cloud up again & the overall fermentation will take longer. If you continuously top up with more juice, you'll have the same problem over & over and it will take forever to be done. If you're willing to wait a bit longer, top up with juice ONCE then let it finish up & clear.

You could rack to a smaller vessel.

You can use sanitized marbles to take up space in the carbouy (don't use steel bearings).

If you want to add fruit to a cider, I'd do so in primary & hit the whole thing with campden tabs. For the spices, I'd just save them for serving time, but if you want to add them to secondary, go right ahead; you'll want to use whole versions of them though, the powdered stuff can make a nasty mess. make a sort of "teabag" for your spices so you can easily remove them without having to rack again. Hope this info helps. Regards, GF.

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