Originally Posted by Conroe
It was 103 in my back yard yesterday.
Sweet wort that's hot! Where do you live, Mercury? Oh, Utah...
Our hottest day here in Connecticut has been only in the upper 80's, and that was several weeks ago.
On Deck: Jamil's Vanilla Robust Porter
Fermenting: Orange Blossom Mead
Kegs: Element 56 Pale Ale, Ron's Belgian Blonde, Summer'n Saison, Furloughktoberfest '09, Grateful Pale Ale, Sam Adams Cream Stout Clone, EdWort's Apfelwein