Here is my dunkelweizen recipe, its an extract and i havent made it in awhile but everyone loves it.
6.6lbs of wheat LME (2 cans)
10oz crushed chocolate malt(steep 20min)
100z crushed munich 10 malt(steep 20min)
1.5 lb crushed dextrine malt(steep 20min)
1oz vanguard(60 min)
1oz halleratu (5 min)
1 pk safbrew-WB-06
Steep grains 20 min, boil, add vanguards, boil 30, add lme, boil 25, add halleratu. Cool to 70, pitch hydrated yeast.
You gonna pull them pistols, or whistle dixie?
Possum Knob Brewery and Stables
Possum Knob, KY.