What's your Apfelwein O.G. - Home Brew Forums

Register Now!
Home Brew Forums > Wine, Mead, Cider, Sake & Soda > Cider Forum > What's your Apfelwein O.G.

Reply
 
Thread Tools
Old 06-23-2009, 12:07 AM   #1
captianoats
Recipes 
 
Oct 2008
Jasper IN
Posts: 825
Liked 47 Times on 36 Posts



I've made several batches of apfelwein (and I've drank several batches of apfelwein even faster) and I usually start around 1.060 and it finishes out right around 1.000. I usually use 4.5 gallons of apple juice, and enough dark brown sugar to get it there.

Long story short, I must have not been paying enough attention, and my starting gravity is 1.080! Is there anyone else that makes it that high, and how many months do you let it sit before it loses it's harshness?
__________________
"Those who dance are considered insane by those who can't hear the music" --George Carlin

 
Reply With Quote
Reply
Thread Tools


Similar Threads
Thread Thread Starter Forum Replies Last Post
Great Modified Apfelwein to Horrible Apfelwein in 1 week? gyrfalcon Cider Forum 12 11-28-2009 08:47 PM
Apfelwein? Teddi Brewski Recipes/Ingredients 6 02-18-2008 04:38 PM
Apfelwein Chris_Dog Drunken Ramblings and Mindless Mumbling 14 12-21-2007 08:20 PM
Apfelwein - MikeFlynn74 Winemaking Forum 8 11-30-2007 05:59 PM
My first apfelwein St. Jon's Wort Cider Forum 0 09-20-2007 10:40 PM


Forum Jump