All Grain Yeast:
S-05 Yeast Starter:
No Additional Yeast or Yeast Starter:
No Batch Size (Gallons):
5 Original Gravity:
1.063 Final Gravity:
29 Boiling Time (Minutes):
33 SRM Primary Fermentation (# of Days & Temp):
7 Days Additional Fermentation:
Bottle Conditioned Secondary Fermentation (# of Days & Temp):
14 Days Tasting Notes:
Great Oatmeal Stout, Nice and smooth!
Here is the basic recipe I put together, still needs some refinement most likely but has a nice head and good taste. I drank 3 weeks after brewed, both kegged and bottled. I am brewing 10G of it June 22, and will be doing minor variations, but friends have REALLY enjoyed it, even people who don't usually drink stout.
Pale 2 Row 9 lbs
Flaked Oats 1.5 lbs
Crystal 77 0.5 lbs
Chocolate Malt 0.5 lbs
Roasted Barley 0.5 lbs
UK Goldings (4.7%) 0.5 oz @ 60 mins
Willamette (5.3%) 0.75 oz @ 60 mins
The oats were purchased from my local bulk barn, nothing fancy and saves alot of money. I did not do any protein rest or anything of that nature, straight into a normal mash. This is the tastiest stout I have made yet, and is going to become a mainstay in my lineup!!
Pics hopefully up soon!