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Old 06-21-2009, 10:19 PM   #1
Jan 2009
Posts: 641
Liked 6 Times on 5 Posts

Hey I just bought a ~7lb can of tomato sauce I was looking to turn into pasta sauce and can for future use. Anybody have any recipes or tips of how I could best prepare this?

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Old 06-22-2009, 03:23 AM   #2
Nov 2008
College Station, TX
Posts: 622

My preference: Hungry Cravings: Homemade Tomato Sauce

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Old 06-23-2009, 04:21 AM   #3
Nov 2008
Draper, UT
Posts: 446
Liked 3 Times on 3 Posts

Best recipe I have is from Giada DeLaurentis. Google her vodka sauce. It has a base marinara sauce recipe in it that is incredible and easy to make. It's basically crushed tomatoes, onions, carrots, garlic, olive oil and basil. It's incredible and is very easy to make.

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