Old Speckled Hen Clone
Batch Size: 23 litres
Boil size: 11 litres
Boil time: 60 mins
Estimated OG: 1.052
Est ABV: 5.2%
370g Crystal Malt EBC 120
2.7kg Light DME (half added at start of boil, half after 45 mins)
450g Lyle's Golden Syrup - added after 55 mins
100g Demerera sugar added after 55 mins
48g Northern Brewer 10.5% - 60 mins
14g East Kent Goldings 6.8% - 15 mins
10g East Kent Goldings 6.8% - 5 mins
Yeast: Danstar Nottingham dry yeast
Sanitising various brew items in my bottling bucket.
Additions in order.
Heating the water to 75C for steeping grains.
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