I'm curious? How did it come out (assuming whoever's drinking it likes durian)? I've been talked into sacrificing a half gallon of my weizen chugging away in primary right now to secondary with durian (as opposed to the remaining 4.5 gallons which will be secondaried with raspberries as initially planned).
Souring: '14 Brett C Old Ale, '15 Lambic, '14 Lambic, '14 Flemish Red, '15 Flemish Pale, '15 Oud Bruin, '15 Session Kriek
Cellar: '10 Brett B Tripel, '11 Lambic, '13 Brett C English Barleywine, '13 Quadrupel, '13 Sour Stout, '14 Brett C Bitter, '14 Spontaneously Fermented Cider, '15 Wee Heavy, '15 100% Brett B Red, '15 100% Brett L Kriek, '15 Bière de Garde