I'm curious? How did it come out (assuming whoever's drinking it likes durian)? I've been talked into sacrificing a half gallon of my weizen chugging away in primary right now to secondary with durian (as opposed to the remaining 4.5 gallons which will be secondaried with raspberries as initially planned).
Souring: Brett C Old Ale, '15 Lambic , '14 Lambic, Flanders Red, Flemish Pale, Oud Bruin, Kriek
Bottled: Gose, Lichtenhainer, Irish Red, Pale Mild #1, Dry Stout, Gruit, Porter, Wit, Tripel, Blond
Casked: Pale Mild #2, Oat Dark Mild, Bramling Cross Best Bitter
Bottle Cellar: '10 Brett B Tripel, '11 Lambic, '13 Brett C Barleywine, '13 Quad, '13 Sour Stout, '14 Brett C Bitter, '14 Wild Cider, '15 Wee Heavy, '15 Brett B Red, '15 Brett L Kriek, , '15 Bière de Garde