I'm "creating" a kolsch recipe with beersmith. If I keep within the Kolsch guidelines I'll have:
5 gallon batch
-9lbs base malt (2-row)
-.25lb flaked wheat (for body/head)
I'm adding saaz hops at 60 and 30 minute. (just because i like them)
Is there anything missing from this recipe? I mean seriously I would think there's more to it than just a base malt.
If I add anything else, the color or SG changes and it goes "out of style".