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Old 06-19-2009, 12:00 PM   #1
dsmith1279
Gridiron Beerworks
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Nov 2008
Tulsa, Ok
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I'm up in the Boston area for vacation and just had a delicious IPA made by Ipswich. Does anyone have a clone recipe for this? Preferably an AG.

 
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Old 06-19-2009, 06:26 PM   #2
Oldsock
 
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Sep 2007
DC, Washington DC
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Here is a good start:

Ipswich IPA - Our IPA is an unfiltered cross between an English and American IPA, with a strong, dry bitterness balanced with a slight malty sweetness. A mixture of first-rate U.S. and Belgian malts, combined with English roasted barley and highly hopped with Cascade and Warrior hops make our IPA a brewery favorite.

6.3% ABV
60 IBUs
Availability: Year-round
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Old 01-27-2011, 04:34 AM   #3
Gavagai
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Nov 2010
Lincoln, Massachusetts
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Sorry to revive a dead thread, but I just had to ask if this beer really has roasted barley in it. It's a very good beer, and it's definitely got something a little different going on compared to your average IPA, but I never picked up roasted barley. I'll have to try it again.

On that note, has anyone here tried brewing an IPA with a couple ounces of roasted barley in it?

 
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Old 01-27-2011, 03:44 PM   #4
Oldsock
 
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Sep 2007
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Many commercial brewers use a small percentage of a reall dark malt just for subtle color adjustment (Jolly Pumpkin Bam for example). It might be as little as .5%.
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Old 10-19-2013, 03:23 PM   #5
TWAL
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Dec 2012
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As mentioned looking for new life on the post.Anyone ever produce a successful recipe for this beer?
Any contact with Mercury Brewing asking for help?

 
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