WYEAST STRAIN: 1187 | Ringwood Ale™
A top cropping yeast strain with unique fermentation and flavor characteristics. Expect distinct fruit esters with a malty, complex profile. Flocculation is high, and the beer will clear well without filtration. A thorough diacetyl rest is recommended after fermentation is complete. This strain can be a slow starter and fermenter.
Temperature Range: 64-74F, 18-23C
Alcohol Tolerance: 10% ABV
Definitely a slow starter but, an awesome yeast for an IPA with some unique character.