Well, it's been lagering for almost two weeks now. I got it down to 35f, which is equal to number five on my dial in this fridge.
While this lagering operation is less then ideal, it is functional in lagering beers.
I was able to drop the temp over the past 9 days from around 62f to 35f. Any thoughts on holding it at 35 for another week? (I can't get it lower then 35f at the present time)