Haven't come up with a name for it yet, but I'm probably gonna do this for my second All-Grain batch. Pulled this one together on Brewmaster's Warehouse. I got about 60% wheat in there, some chocolate wheat to enhance the Munich, and I went for American Hefe yeast for a subtle character and Palisade hops for a fairly subdued hop aroma, so that the malt can really come through here.
More experienced recipe-makers, feel free to critique.
Min Max Yours Status
OG 1.044 1.056 1.050 OK
FG 1.010 1.014 1.014 OK
IBUs 10.0 18.0 16.4 OK
SRM 14.0 23.0 22.3 OK
ABV % 4.3 5.6 4.7 OK
Overall Brew Status OK
Weyermann Pale Wheat 5lbs 8oz
Weyermann Chocolate Wheat 0lbs 8oz
Briess Organic Munich 10 4lbs 0oz
White Labs American Hefe 1ea
Rice Hulls 1lb 4oz
Palisades Pellets - 1 oz 0.25oz @60
Palisades Pellets - 1 oz 0.75oz @15