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Old 06-17-2009, 06:33 PM   #1
Aug 2008
Posts: 34

Making a Weiss and want to add some citrus flavor. Would lemon zest be the right way to go or do you guys have some other ideas?


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Old 06-17-2009, 06:46 PM   #2
Jun 2008
Henrico, VA
Posts: 259
Liked 1 Times on 1 Posts

Coriander adds citrus flavor. It needs to be crushed. I would add about an ounce toward flameout, or maybe a few minutes earlier. Lemon zest may work as well, but coriander is used in wits to impart the citrus flavor.

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Old 06-17-2009, 06:51 PM   #3
Feb 2009
Posts: 267
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Paradise seeds.Lemon zest works too though.
Ignorance is something you cant overcome,but you pass it on down and thats something much worse-Dropkick Murphys

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Old 06-17-2009, 07:09 PM   #4
carbon111's Avatar
May 2009
Pacific NW
Posts: 556
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+1 For fresh lemon zest. I use a cheese grater.

Dried bitter orange peel works great too...but mainly just because I have a bunch of it right now.
Best Regards, James
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Old 06-17-2009, 08:07 PM   #5
Cpt_Kirks's Avatar
Sep 2008
Lakeland TN
Posts: 3,723
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Google "Paradise Seeds".

NOT what you would expect (or, maybe it is).

ETA: "Grains of Paradise" is what you mean, I think

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Old 06-17-2009, 08:35 PM   #6
Whut's Avatar
Mar 2009
Peoria, AZ
Posts: 9,348
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Originally Posted by Cpt_Kirks View Post
Google "Paradise Seeds".
May Whut see him safely through the Pearly Gates half an hour before Crash knows he's dead. - hunter_la5

Whut is a very logical person. Just ask him. Fedora

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