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Old 08-17-2006, 11:10 PM   #1
EdWort
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I need a recipe for a good AG Brown Ale that will be ready to drink on September 16th (4 weeks)

Any suggestions?

 
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Old 08-17-2006, 11:47 PM   #2
Desert_Sky
 
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yep....straight from NBs own recipes. Its ready quick

7.5lbs MO
.25 chocolate malt
.25 Special B
.25 Special Roast
.25 Biscuit

1 oz Challenger 60
1 oz Fuggle 0


Ive made it twice now, and its really not too bad
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Old 08-17-2006, 11:54 PM   #3
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Looks good, but I've got two browns on tap all ready.
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Old 08-18-2006, 12:05 AM   #4
EdWort
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What's MO? Will Nottingham work well as the yeast? Thanks!

 
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Old 08-18-2006, 12:13 AM   #5
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Quote:
Originally Posted by EdWort
What's MO? Will Nottingham work well as the yeast? Thanks!

Maris Otter

and yea, nottingham would work well.
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Old 08-18-2006, 12:14 AM   #6
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Quote:
Originally Posted by david_42
Looks good, but I've got two browns on tap all ready.
your the man.

hopefully Ill be able to say that before the year is up
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