ImPeriAl - Home Brew Forums
Home Brew Forums > HomeBrewTalk.com Recipe Database > Homebrew Ale Recipes > ImPeriAl

Reply
 
Thread Tools
Old 06-17-2009, 12:43 AM   #1
r2eng
Recipes 
 
Mar 2008
Eagle, Idaho, Idaho
Posts: 1,479
Liked 32 Times on 28 Posts


Recipe Type: All Grain   
Yeast: Danstar Nottingham   
Yeast Starter: no   
Additional Yeast or Yeast Starter: no   
Batch Size (Gallons): 5.5   
Original Gravity: 1.080   
Final Gravity: 1.016   
IBU: 147   
Boiling Time (Minutes): 60   
Color: 7.5   
Primary Fermentation (# of Days & Temp): 18 days @ 68   
Secondary Fermentation (# of Days & Temp): none   
Tasting Notes: Incredible Imerial IPA   

8% ABV

14.00 lb Pale Malt (2 Row) US (2.0 SRM) Grain 75.68 %
2.00 lb Rye Malt (4.7 SRM) Grain 10.81 %
1.00 lb Oats, Flaked (1.0 SRM) Grain 5.41 %
0.50 lb Caramel/Crystal Malt - 40L (40.0 SRM) Grain 2.70 %
1.00 lb Cane (Beet) Sugar (0.0 SRM) Sugar 5.41 %
2.00 oz Chinook [13.00 %] (60 min) Hops 64.3 IBU

1.00 oz Chinook [13.00 %] (20 min) Hops 19.5 IBU
2.25 oz Centennial [9.00 %] (20 min) Hops 30.3 IBU
2.00 oz Centennial [11.20 %] (15 min) Hops 27.5 IBU
1.00 oz Sterling [8.60 %] (7 min) Hops 5.7 IBU

1 Pkgs Nottingham (Danstar) Yeast-Ale

1.00 oz Cascade [7.20 %] (Dry Hop 7 days) Hops
1.00 oz Centennial [9.00 %] (Dry Hop 7 days) Hops

Let 'er rip until FG is reached. Dry hop for 2 weeks, age another week (to mellow a bit), chill, carb and watch the keg disappear!

This one compares to any good Imperial IPA. My best yet.


__________________
Engineer, Animator, Brewer.

 
Reply With Quote
Reply
Thread Tools


Similar Threads
Thread Thread Starter Forum Replies Last Post
Imperial stout verses Imperial porter Brewpastor Recipes/Ingredients 20 03-26-2015 02:57 PM
tell me what you think of my imperial ipa 1nitrous Recipes/Ingredients 25 11-14-2009 01:49 PM
Austin Homebrew Rogue Imperial IPA clone not an Imperial IPA? dzamba All Grain & Partial Mash Brewing 26 06-02-2009 09:18 PM
Imperial PA telemarc Beginners Beer Brewing Forum 7 11-05-2008 01:36 PM
Imperial IPA MrSaLTy Recipes/Ingredients 2 09-17-2006 11:29 PM


Forum Jump