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Old 06-16-2009, 04:12 PM   #1
PintOfBitter
 
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Feb 2007
USA
Posts: 1,154
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I have brought this recipe through a few iterations, and I really like it. It has a nice ginger heat, but a smooth flavor. Unrefined sugar, honey, and pineapple give nice support to the ginger.

I make it 1 gallon at a time and force carbonate it in 2 liter bottles using a carbonater cap.

Recipe for 1 gallon:

1 gal. H2O.
10 oz fresh ginger, finely chopped.
1/2 C demerara sugar (or evap. cane juice, other pale unrefined sugar).
1 large lemon, flesh and peel, chopped.
4 oz very ripe pineapple, finely chopped.
1/2 C honey.
1 C Fructose (used simply because it's sweeter per calorie than table sugar. Could use approx 1 3/4 C sucrose.)

Simmer all above ingredients 30 minutes, covered. Cool in ice bath, then add:

1/2 to 1 tsp vanilla. (depending on your tastes)

Strain the liquid into bottles.

Chill, carb, drink! (or follow standard yeast carbing methods if you prefer.)
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Maybe you can use these Grain, Hops, Yeast Reference Charts

 
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Old 06-16-2009, 06:09 PM   #2
rarjr
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Apr 2009
Chicago
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sounds great!

 
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