Cane sugar will work fine, even if you use only cane sugar for priming it won't affect the flavor, there is so little sugar compared to the amount of beer you are putting it in. Do use the priming calculator as I think you use a slightly different amount when using regular sugar.
"People should not be afraid of their governments. Governments should be afraid of their people." - V
Secondary: Shady Lord RIS, Water to Barleywine, Pumpkin wine, burnt mead
Kegged: Crappy infected mild
Bottles: Apfelwein, 999 Barleywine, Oatmeal Stout, Robust Porter, Robust smoked porter, Simcoe Smash