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Old 10-04-2009, 03:26 AM   #61
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You know the good thing with the low OG that it gets very drinkable in a short period. I too drank all mine very quickly. If wasn't for the fact that I have to move I'd have some kegged right now!
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Old 10-05-2009, 08:38 PM   #62
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You know the good thing with the low OG that it gets very drinkable in a short period. I too drank all mine very quickly. If wasn't for the fact that I have to move I'd have some kegged right now!
speaking of kegs...I got my batch of this still sitting. with any luck my new keg setup will be here tuesday or Wednesday and I can get this stuff ready to drink !
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Old 10-16-2009, 12:16 AM   #63
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version 2.0 is in the secondary, almost done. a few things went differently on this one. i used EKG hops for some reason (why not?), more rice than planned, and even tossed in some DME. i forgot the irish moss and for some reason i got a lot more yeast in this secondary than last time. i added the AE to the secondary this time and had a re-sighting of the krausen for a few days. it has cleared very nicely and i look forward to kegging this up. i'll get a pic or two once it's kegged and carbed.
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Old 10-17-2009, 03:41 AM   #64
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My version of this was so clear, youd swear it was lagered....
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Old 10-17-2009, 03:44 PM   #65
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My version of this was so clear, youd swear it was lagered....
That is fricken awesome!! Pictures Please!!!!
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Old 10-31-2009, 01:36 PM   #66
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speaking of kegs...I got my batch of this still sitting. with any luck my new keg setup will be here tuesday or Wednesday and I can get this stuff ready to drink !

Did you get your keggerator set-up and this beer drank yet????
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Old 11-04-2009, 04:27 AM   #67
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Quote:
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That is fricken awesome!! Pictures Please!!!!
Sorry for the delay, here ya go....

Even has the "Taste Activator Glass" BS



THe keg is gone, and it is a great lawnmower brew. I bottle two of these, and cracked it open about 3 weeks later, the pic above is from that bottle. Friend of mine who drinks Lite all the time, said, "Yepp, thats miller lite"

Dont know if I said it before, but I used safale 05. I thought about lagering it, but got lazy.....and thirsty
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Old 11-06-2009, 06:53 PM   #68
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What pictures?????

Edit - Couldn't see the picture at work? Must be considered as beer porn!
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Old 11-07-2009, 01:36 PM   #69
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What pictures?????

Edit - Couldn't see the picture at work? Must be considered as beer porn!

Was from photobucket. Maybe the link will help.

http://i30.photobucket.com/albums/c3...e/P1060304.jpg

I am gonna try and lager the next batch.
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Old 11-07-2009, 02:24 PM   #70
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Thanks - I can see it at home. I wonder if work is blocking photo bucket.

Your beer is really clear. That's a nice picture.

Chuck's original recipe called for Wyeast 2007. You could also try it with either of these dry yeasts. Too many to choose from...

Saflager W-34/70 Lager Yeast: http://www.northernbrewer.com/brewin...r-w-34-70.html

Saflager S-23 Lager Yeast: http://www.northernbrewer.com/brewin...ger-yeast.html

Wyeast: http://www.wyeastlab.com/hb_styledetails.cfm?ID=121

NB: http://www.northernbrewer.com/brewin...&yst_style=101

I have had good results in the past with S-23 on a Helles. It doesn't require the low 40s temps either. (61-68F)

Wyeast 2112 might be a good choice to... (58-68F)
http://www.wyeastlab.com/hb_yeaststr...ail.cfm?ID=131
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