I do this recipe every year now, sometimes a few times a year. The ladies seem to love it as do a few of their men. Those are the men that ask for a glass of wine at a Beer n BBQ party.
I do the AE, then either dry hop on that or rack again and dry hop. I've moved my DH addition to a 5 min steep. SWMBO seems to prefer the non dry hop version.
I reasoned the AE would scrub a little of the hop flavor from the dry hopping.
I brew the best beer around..ship me your finest, I'll email a picture of me tasting your beer.
Fermenter: Imp Vanilla Porter, BackAtIt IPA
OnDeck: Happy New Beer