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Old 04-20-2013, 02:11 AM   #661

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Originally Posted by branman View Post

I can definitely taste the "grassy" part will it dissipate in time or here to stay? Ordering the stuff to do it again today maybe dry hop for 1 week instead of 2... still good beer and very drinkable
Yes the grassy taste will disappear, unfortunately, the beer may be gone first if you like it....


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Old 04-20-2013, 02:17 AM   #662

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Originally Posted by Reggie5don View Post
I needed a blow-off on my secondary. It bubbled like crazy for a week.
You are only one besides myself who say they needed a blow off.


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Old 04-21-2013, 10:44 PM   #663
smartin73
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Feb 2013
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Following up from previous post. I kegged this today (my first keg too). Nice and light, tasted good too.
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Old 05-16-2013, 12:13 AM   #664
Pratzie
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How do u guys add the amylase? Just sprinkle it in? or do something to sterilize it? Might be a stupid question, ive just never used it.
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Old 05-16-2013, 12:51 PM   #665

Put AE in the secondary and rack to it from the primary. Then wait about two weeks. Check the post #1
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Old 05-18-2013, 12:40 AM   #666
jpm2024
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Mar 2011
Boston, Massachusetts
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Just poured the first pint from my first batch! Followed recipe exactly up until secondary where I added a tiny bit of lemon peel. The result is amazingly crisp and clear with a touch of lemon! Thanks for sharing the recipe, I think I am going to call it Johnny Lite (and make it again)!!!
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Old 05-18-2013, 01:38 AM   #667
smartin73
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My keg just kicked, time to brew another batch. Good stuff, thanks

 
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Old 05-29-2013, 06:03 PM   #668
branman
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Feb 2013
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Done this recipe 3 times now, though I'm getting better taste quality out of each one the abv is very low. If I added say, 2 extra pounds of 2 row would this do the trick or a 50/50 2 row, 6 row be better? (New to all grain) thanks for any advice

 
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Old 05-30-2013, 04:41 PM   #669

Yeah add more 2 row. If that's what you want. Now this like Miller light so the flavor is pretty non existent style wise

Not to mention ABV is low since its light beer.
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On Tap; Special Export, Spring SmaSH Summit, House Amber.

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Old 05-30-2013, 06:45 PM   #670

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Originally Posted by branman View Post
Done this recipe 3 times now, though I'm getting better taste quality out of each one the abv is very low. If I added say, 2 extra pounds of 2 row would this do the trick or a 50/50 2 row, 6 row be better? (New to all grain) thanks for any advice
You might try my Tasmanian Cascade Pale Ale. Might be more of what you are after. I served it at a beer fest with about thirty beers from my home brew club. My Taz beer was first to kick.

Look for it in my recipe pull down.


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