I sent this as a PM to the original poster but thought I would post it on the thread as well...
Hey, I am looking to brew this beer for my dad. I just had a couple questions.
1. Does this end up being super hoppy with all of the additions?
2. When I put everything into the hopville calculator, it says that the ABV will be 2.9%... The recipe states that it will be above 4%?
3. I know that you state that you add the amylase enzyme in the secondary. Do you do it for the full 14 days?
4. When did you add and for how long in regards to dry hopping?
Sorry for all of the noobish questions... this is only my second all grain and I don't want to screw it up!
Thanks for all of your help!