Originally Posted by JebCkr
It was a Mexican Cerveza and it only called for a 15 minute boil. I yucked up (slight boil over) and only got like an 11 minute boil.
I assume it was pre-hopped extract then? If so, you did totally fine. You should get the beer that the recipe intended.
I was talking about when you add hops to wort- the boil is what makes them bitter.