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Old 06-14-2009, 01:09 AM   #1
digdan's Avatar
Aug 2005
Pasadena, CA
Posts: 494
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Can you use six-row barley in place of Kome-Koji when making sake? Or would it be better to just use Amylase?

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Old 06-14-2009, 05:56 PM   #2
Born again N00b
Cheeto's Avatar
Jan 2008
Spokane, Washington
Posts: 7,370
Liked 383 Times on 338 Posts

How to homebrew Sake

The Malt Rice on-line Order Center <~~~~~ Komi-koji making suplies

I don't want to never stop having poop stickers. -Austin post #6909379

I say some stupid chit -TXCrash post #7247287

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