Sake (Kome-Koji) question - Home Brew Forums
Home Brew Forums > Wine, Mead, Cider, Sake & Soda > Winemaking Forum > Sake (Kome-Koji) question

Reply
 
Thread Tools
Old 06-14-2009, 01:09 AM   #1
digdan
 
digdan's Avatar
Recipes 
 
Aug 2005
Pasadena, CA
Posts: 494
Liked 5 Times on 5 Posts



Can you use six-row barley in place of Kome-Koji when making sake? Or would it be better to just use Amylase?



 
Reply With Quote
Old 06-14-2009, 05:56 PM   #2
Cheeto
Born again N00b
HBT_LIFETIMESUPPORTER.png
 
Cheeto's Avatar
Recipes 
 
Jan 2008
Spokane, Washington
Posts: 7,367
Liked 381 Times on 336 Posts


How to homebrew Sake

http://www.taylor-madeak.org/media/b...fline%20v2.pdf

The Malt Rice on-line Order Center <~~~~~ Komi-koji making suplies


-Jason
__________________
I don't want to never stop having poop stickers. -Austin post #6909379

I say some stupid chit -TXCrash post #7247287

 
Reply With Quote
Reply
Thread Tools


Similar Threads
Thread Thread Starter Forum Replies Last Post
Hitachino Nest Red rice ale and Koji? Bsquared Recipes/Ingredients 45 06-23-2015 04:31 AM
Sake? GordoBrews Winemaking Forum 61 12-17-2010 07:40 PM
Sake yeast question - Ferment temps PSmurf78 General Beer Discussion 2 04-08-2009 07:06 PM
Sake? simzy Recipes/Ingredients 9 08-23-2007 02:33 AM


Forum Jump