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Old 06-14-2009, 01:09 AM   #1
digdan
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Default Sake (Kome-Koji) question

Can you use six-row barley in place of Kome-Koji when making sake? Or would it be better to just use Amylase?


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Old 06-14-2009, 05:56 PM   #2
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How to homebrew Sake

http://www.taylor-madeak.org/media/b...fline%20v2.pdf

The Malt Rice on-line Order Center <~~~~~ Komi-koji making suplies


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