my bavarian hefeveiven takes about 2 weeks, then a 3 day crash cool, then 2 days to carb in the keg. pm me for the recipe. also, edwort's pale ale is simple and quick but you have to get a good fast start and make sure you get good efficiency or it will dry out with the nottingham yeast.
it's not the blood you've spilled that gets you what you want, its the blood you share. friends, family, community: these are the most valuable things a man can have.
on tap- lemongrass kolsch
on tap- stout
on tap- small mead