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Home Brew Forums > Food and Beverage > Cooking & Pairing > My homemade smoker.
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Old 06-17-2009, 11:21 AM   #41
gratus fermentatio
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Truly THE finest DIY smoker I've ever seen, it rivals factory produced models with ease. Nice adaptation of a woodstove design to a smoker; wish I'd thought of it. Regards, GF.


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Old 06-17-2009, 12:32 PM   #42
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Good Idea but I think the neigbours might not like the Cockeral and I'd have to give my whole garden over to the chickens. That will not go down well with the dogs, wife, friends, family, neighbours, local authorities and others.

Good idea though.


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Old 06-17-2009, 02:55 PM   #43
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Me wants one
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Old 06-17-2009, 03:07 PM   #44
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I'm living with my vegetarian sister between semesters (sheds tear). That is a really awesome build though!
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Old 06-22-2009, 09:25 PM   #45
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That's awesome. The sight of pink-hued smoked ribs made me cry.

Nice MR2, too!
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Old 06-22-2009, 11:15 PM   #46
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If and when I have a New home.. THIS will be my Smoker.
Unless I receive a BGE for a housewarming gift... then it will be my Really BIG smoker

Excellent.
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Old 06-29-2009, 07:49 AM   #47
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that is amazing. im so hungry right now.
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Old 07-04-2009, 03:52 AM   #48
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I am envious...and speechless.
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Old 07-04-2009, 06:00 PM   #49
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Awesome, just awesome. I was going to ask you what you were going to do about the grease? I have that problem with my current setup and it makes me mad and my dogs oh, so happy.
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Old 07-05-2009, 05:06 AM   #50
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Haven't been able to solve for the grease yet. On one hand, it's not pretty, but there are foil pans set under the fire barrel to catch it. On the other, it is good that it does not drip into the fire because burning grease smoke doesn't taste that great. I've also found that it seems to inhibit rust in those areas as well.


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