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Old 06-17-2009, 11:21 AM   #41
gratus fermentatio
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Jun 2008
Montana
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Truly THE finest DIY smoker I've ever seen, it rivals factory produced models with ease. Nice adaptation of a woodstove design to a smoker; wish I'd thought of it. Regards, GF.

 
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Old 06-17-2009, 12:32 PM   #42
Orfy
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Sep 2005
Cheshire, England
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Good Idea but I think the neigbours might not like the Cockeral and I'd have to give my whole garden over to the chickens. That will not go down well with the dogs, wife, friends, family, neighbours, local authorities and others.

Good idea though.
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Old 06-17-2009, 02:55 PM   #43
RogerK
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Dec 2007
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Me wants one

 
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Old 06-17-2009, 03:07 PM   #44
jpowers1
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Sep 2008
central ny
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I'm living with my vegetarian sister between semesters (sheds tear). That is a really awesome build though!

 
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Old 06-22-2009, 09:25 PM   #45
brewthunda
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Oct 2008
Portland, OR
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That's awesome. The sight of pink-hued smoked ribs made me cry.

Nice MR2, too!

 
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Old 06-22-2009, 11:15 PM   #46
thataintchicken
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Sep 2008
Lewiston, ID
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If and when I have a New home.. THIS will be my Smoker.
Unless I receive a BGE for a housewarming gift... then it will be my Really BIG smoker

Excellent.
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Old 06-29-2009, 07:49 AM   #47
grlz
 
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Nov 2008
Sudbury, Ontario
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that is amazing. im so hungry right now.
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Old 07-04-2009, 03:52 AM   #48
Tsuyako
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Mar 2009
Washington US
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I am envious...and speechless.

 
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Old 07-04-2009, 06:00 PM   #49
Matt Up North
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Jul 2008
Santa Rosa, CA
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Awesome, just awesome. I was going to ask you what you were going to do about the grease? I have that problem with my current setup and it makes me mad and my dogs oh, so happy.
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Old 07-05-2009, 05:06 AM   #50
Pabst Blue Robot
 
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Oct 2005
Puyallup, WA
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Haven't been able to solve for the grease yet. On one hand, it's not pretty, but there are foil pans set under the fire barrel to catch it. On the other, it is good that it does not drip into the fire because burning grease smoke doesn't taste that great. I've also found that it seems to inhibit rust in those areas as well.
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