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Old 06-17-2009, 11:21 AM   #41
gratus fermentatio
gratus fermentatio's Avatar
Jun 2008
Posts: 12,075
Liked 2532 Times on 1401 Posts

Truly THE finest DIY smoker I've ever seen, it rivals factory produced models with ease. Nice adaptation of a woodstove design to a smoker; wish I'd thought of it. Regards, GF.

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Old 06-17-2009, 12:32 PM   #42
For the love of beer!
Orfy's Avatar
Sep 2005
Cheshire, England
Posts: 11,732
Liked 94 Times on 62 Posts

Good Idea but I think the neigbours might not like the Cockeral and I'd have to give my whole garden over to the chickens. That will not go down well with the dogs, wife, friends, family, neighbours, local authorities and others.

Good idea though.
Have a beer on me.

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Old 06-17-2009, 02:55 PM   #43
Dec 2007
Posts: 72
Liked 1 Times on 1 Posts

Me wants one

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Old 06-17-2009, 03:07 PM   #44
Sep 2008
central ny
Posts: 98
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I'm living with my vegetarian sister between semesters (sheds tear). That is a really awesome build though!

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Old 06-22-2009, 09:25 PM   #45
Oct 2008
Portland, OR
Posts: 190
Liked 7 Times on 6 Posts

That's awesome. The sight of pink-hued smoked ribs made me cry.

Nice MR2, too!

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Old 06-22-2009, 11:15 PM   #46
thataintchicken's Avatar
Sep 2008
Lewiston, ID
Posts: 8,543
Liked 1369 Times on 1337 Posts

If and when I have a New home.. THIS will be my Smoker.
Unless I receive a BGE for a housewarming gift... then it will be my Really BIG smoker

Subtle is too confusing. Subtle only has it's place for aroma, flavor, and insult. Anyplace else, you lose. -GilaMinumBeer

Ginger, how long should I boil these crab legs for? I want them to fall off the bone just like Texas pork ribs. - Ace Club

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Old 06-29-2009, 07:49 AM   #47
grlz's Avatar
Nov 2008
Sudbury, Ontario
Posts: 208
Liked 1 Times on 1 Posts

that is amazing. im so hungry right now.
Originally Posted by Nerro View Post
And all this time here he was, thinking it was a toolshed or possibly a tennis court...

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Old 07-04-2009, 03:52 AM   #48
Mar 2009
Washington US
Posts: 331
Liked 9 Times on 5 Posts

I am envious...and speechless.

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Old 07-04-2009, 06:00 PM   #49
Matt Up North
Jul 2008
Santa Rosa, CA
Posts: 2,023
Liked 10 Times on 10 Posts

Awesome, just awesome. I was going to ask you what you were going to do about the grease? I have that problem with my current setup and it makes me mad and my dogs oh, so happy.
New and improved signature.

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Old 07-05-2009, 05:06 AM   #50
Pabst Blue Robot
Pabst Blue Robot's Avatar
Oct 2005
Puyallup, WA
Posts: 452
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Haven't been able to solve for the grease yet. On one hand, it's not pretty, but there are foil pans set under the fire barrel to catch it. On the other, it is good that it does not drip into the fire because burning grease smoke doesn't taste that great. I've also found that it seems to inhibit rust in those areas as well.
This is the ORIGINAL Pabst Blue Ribbon Beer. Nature's choicest products provide its prized flavor. Only the finest of hops and grains are used. Selected as America's Best in 1893.

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