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Old 06-14-2009, 12:26 AM   #31
Duckfoot
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Jul 2008
Dürty Soüth, GA
Posts: 1,362
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O.... M.... F.... G....!!!!!

I think I just made a mess in my shorts....

I bow to you, Oh Mighty Master of the Smoker....

And here I thought my puny Brinkman was worthy....



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Old 06-14-2009, 12:40 AM   #32
Pabst Blue Robot
 
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Oct 2005
Puyallup, WA
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Quote:
Originally Posted by GreenwoodRover View Post
D A double M N

Do you mind posting a link for or additonal info regrading the dampers and feet and other accessories?

Here is what I used to build mine:

http://www.vogelzang.com/browse.cfm/...-kits/2,6.html

MODEL BK150E
DELUXE BARREL STOVE KIT

MODEL BK50E
DOUBLE BARREL ADAPTOR KIT


Model DC-100
Barrel Stove Damper Collar


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This is the ORIGINAL Pabst Blue Ribbon Beer. Nature's choicest products provide its prized flavor. Only the finest of hops and grains are used. Selected as America's Best in 1893.


 
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Old 06-14-2009, 12:46 AM   #33
Pabst Blue Robot
 
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Oct 2005
Puyallup, WA
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Quote:
Originally Posted by avaserfi View Post
Can you cold smoke with this just getting flavor and not actually cooking the meat? If so I might have to build one, if I can find barrels.

I have cold smoked salmon with it before, but it's high maintenance. Build a very small fire on one end, both vents closed, exhaust full open, meat opposite the fire. I could maintain ~ 100 F without too much trouble.

Even for hot smoking, it's not set and forget. I tend the fire at least once an hour and check the temps periodically after adding a log until they stabilize. To me the benefits of smoking on an offset far out weigh the effort, and it's not much more effort if you're out brewing anyway.

The nice thing is that 225 seems to be able the sweet spot with this design. I crack the air door about an inch and all three dampers open wide and it will cruise along.
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This is the ORIGINAL Pabst Blue Ribbon Beer. Nature's choicest products provide its prized flavor. Only the finest of hops and grains are used. Selected as America's Best in 1893.

 
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Old 06-16-2009, 11:57 AM   #34
babalu87
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Feb 2008
Middleborough, MA
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I just got the green light on this.

I'll make the door bigger than the cut out so the gasket can be screwed down.

VERY nice job!

 
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Old 06-16-2009, 12:04 PM   #35
Orfy
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Sep 2005
Cheshire, England
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Just WOW...
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Old 06-16-2009, 01:05 PM   #36
Homercidal
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Feb 2008
Reed City, MI
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Super Cool! I doubt I'd ever want a smoker that big, but building it looks fun!

Oh, sweet, KISS is on now with their disco anthem, I Was Made For Loving You"! Dig that tune!
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Old 06-16-2009, 03:52 PM   #37
Joe C
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May 2008
Gate City
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This is sweeeeeeet!!!
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Old 06-17-2009, 06:45 AM   #38
scinerd3000
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Mar 2008
Milton, De
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your my hero
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Old 06-17-2009, 09:13 AM   #39
jdonly1
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Jun 2009
Australia
Posts: 13

Yummmmmmmmmmmmmmmmmmmmmmmmmmm

 
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Old 06-17-2009, 11:11 AM   #40
Loweface
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Sep 2007
Limerick, Ireland
Posts: 1,035
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Quote:
Originally Posted by Orfy View Post
Just WOW...
Ya you, Ed and the other chicken keepers need to build one of these right by the coops... Imagine an new type of local produce, hatched reared and cooked all within 20 feet...


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