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Old 06-13-2009, 10:23 AM   #1
May 2009
Posts: 240

I brewed a batch of stout for 7 days in the primary before bottling (yes, I know I bottled it far too early), the airlock stopped bubbling after 3 days, SG remained constant for 2 days. I added 2 carbonation drops per 750ml bottle and after 2 1/2 weeks bottle conditioning it has a nice head and is properly carbonated although it is not gassy, and it tastes pretty good. Since I bottled it too early, is it worth conditioning for another month or 2 or should I just drink it all soon and start another batch?

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Old 06-13-2009, 10:58 AM   #2
Jun 2008
Posts: 205
Liked 3 Times on 3 Posts

It is your beer so drink it if you want.

I find myself that my beers tend to get better after six weeks in the bottles. I ferment for two weeks before bottling.

You might drink some now, some in a bit -- but hold off at least a few bottles for a couple of months to find out if those are the best of the batch (they likely will be).

By the way, bottle bombs are no joke. Patience, grasshopper.
"There is nothing in brewing so complicated that a little effort can't make even more complicated."

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