It is your beer so drink it if you want.
I find myself that my beers tend to get better after six weeks in the bottles. I ferment for two weeks before bottling.
You might drink some now, some in a bit -- but hold off at least a few bottles for a couple of months to find out if those are the best of the batch (they likely will be).
By the way, bottle bombs are no joke. Patience, grasshopper.
"There is nothing in brewing so complicated that a little effort can't make even more complicated."