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Old 07-25-2011, 07:05 PM   #11
chelero
 
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Feb 2009
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here's another question to the OP: how'd you get "lemon peel" into beersmith? couldn't figure it out. mashing right now, very excited about the recipe!

 
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Old 07-31-2011, 02:15 PM   #12
skipper
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Mar 2009
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I added lemon and GoP to BeerSmith by clicking the Add Misc button under ingredients, then clicking the New button on the window that opens. Enter what you need.

 
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Old 03-09-2012, 08:12 PM   #13
Xalwine
 
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Feb 2011
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I;m thinking of making this and aging it for bout 2 months. will the lemony and SoP flavors stay? I'm hoping so!
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Fermenting:
None :-(
Kegged:
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Test batch
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Old 05-25-2013, 02:02 PM   #14
TheFermentedCook
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May 2013
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Stumbled upon this recipe and brewed it yesterday. Tasted the hydrometer, had front heavy lemon flavor with subtle GOP and hop flavor to pull it all together. OG was a little light at 1.034, making a one gallon recipe due to lack of all grain experience and lack of equipment. Excited to get this opened for summer,

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