Originally Posted by wormsgetsold
how about 1 ounce centennial
.5 ounce cascade
I'd go with something similar depending on AA%'s. I don't have software with me, but I'd likely want to end up with 35ish+ IBU's with this recipe or whatever makes the BU/GU ratio around .70 - .75 or so. That's just my take.
Oh, and I would personally dry hop this puppy as well. Cascades, amarillo, centennial all work well for this. I especially like cascades for dry hopping.
One more thing - I've not used Flaked Rye, but I'm assuming it will not overwhelm the recipe with rye flavor, and will contribute mostly body (and maybe a ton of it, which I tend to like even in paler ales). Somebody with more knowledge of the stuff may chime in on that. A little rye flavor would be really nice though.