Even in hopped beers, it's not a huge thing to worry about in small doses and short time frames. Best practice is to keep them in the dark, but you'd be hard pressed to taste a real difference in your normal beer. A lot of skunking in commercial beers takes place in the bottle due to long storage in poor conditions. With cider, I don't think it should make any difference at all for the reasons ORRELSE mentioned above.
Oh don't give me none more of that Old Janx Spirit
No, don't you give me none more of that Old Janx Spirit
For my head will fly, my tongue will lie, my eyes will fry and I may die
Won't you pour me one more of that sinful Old Janx Spirit