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Old 08-16-2006, 03:27 PM   #1
Cregar
 
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ok.. I was on here a few days ago and saw aa recipe that started with "The Witches Brew" but I can't remember what the recipe was for or where it was... if anyone has seen it, could you please post a link.

I do know it was a scanned recipe that was uploaded.

Thanks



 
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Old 08-16-2006, 06:32 PM   #2
johnsma22
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That was me. I have posted two recipes from my LHBS. One is for a Hefe, and the other one is for a Creme Stout. Both of which I have made several times and they are great! The name of the store is called "The Witches Brew". I will post them both. They are both scanned documents, and I saved them as jpg images. You can just right click on them and save the images to you computer.








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Old 08-16-2006, 06:47 PM   #3
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Thanks johnsma22...

Much appreciated :-)

 
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Old 08-16-2006, 07:05 PM   #4
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Holy crap, a whole pound of maltodextrin? That'll turn anything into cream. I've never used more than 4 oz.
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Old 08-16-2006, 08:17 PM   #5
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I agree Evan, I though a pound was excessive as well, but I trusted the recipe, and boy did it come out great!

John
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Old 07-19-2007, 02:25 PM   #6
doublegun
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Here's an easy one, if you're an extract brewer.

6.6 # of extract, (we used Munton's @ 55% wheat)
1 oz of Hallertau pellets @ 30 min.
Whitelabs #300

boil 1.5 gal, add extract and bring back to boil. Add hops at rolling boil and continue for 30 min. Cool and ferment, adding water to equal 5 gal. Pitch at
<75 F.
Ours fermented for about 5 days, it's conditioning now, but tasted pretty good at bottling. We primed with just over 2/3 cup of corn sugar.
Very quick & easy to make, we got the recipe from Southern Brewer magazine.


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