Originally Posted by jgln
I pitched the Brett early Saturday evening and when I came home last night it was covered with "foam" on top and the airlock bubbling about once every 2 seconds, cool!
Any advice on how to use the Lambic? I think I am going to do that next. I will probably do the 50/50 and I am thinking of adding berries, maybe blackberries.
The smell coming out of the airlock is heavenly, to me anyway.
Got up this morning and it was really bubbling and begining to come out of the airlock. I do not have a blowoff tube set up so I just put a towel around the carby to catch any drip. I just hope it doesn't start spitting while I am at work. Good this is GF gets out early today and can check it early this afternoon.
It is in a glass carboy so I need a theif to take a hydro sample which I do not have, but can someone suggest how long this is going to ferment?
I think I am going to do the Brett Lambic this weekend with blackberries. I told GF to pick up about $10 worth. Too much, too little?