Has anyone had any success cloning any of the Hotlips Sodas?
I have only had this stuff on tap and it was unlike any fruit soda I'd ever experienced. I'm not sure if the bottled version is any different.
I was planning on 1.5 pounds of Oregon Raspberry puree, 1.5 pounds of sugar, lemon juice and an undetermined quantity of water to taste. Luckily the puree already has the seeds removed. I'd probably boil for about 15 minutes, cool and force carb in a 3 gallon keg.