I plan on doing the Chimay Grande Reserve clone and it describes pitching yeast into the secondary 3-4 days before bottling. Further instructions say that stored at 60 degrees can help the beer mature for up to 10 years!
I can't wait!!!
Primary #1: Vanilla Cream Stout
Primary #2: All Citra IIPA
Bottled: Victory HopDevil Clone, Fat Tire Clone, Abbey Leffe Blonde